Artisan Style Pizza Crust Mix - Ready in 20 Min.

This artisan pizza dough will give you a billowy soft crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor and the perfect crackly, chewy texture. Once you learn how to handle it (and taste the finished pizza), I promise you will not look back to the denser doughs you have made in the past. 

Artisan pizza crusts for your home and wood-fired ovens just became a cinch! Developed by our excellent food scientists and tested by famous pizza industry chefs to ensure you have the utmost quality and simplicity at your fingertips when it comes to high-performance dough for pizza, focaccia, and even artisan bread. Just add yeast and water, and your pizza just went supreme with this mix.

How to Use:

  • Blend of wheat flour and wheat farina
  • Milled from cleaned, sound US-grown hard winter wheat
  • Complete mix, just add yeast and water
  • Best if used within 270 days of the manufacturing date

Ingredients:

Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Farina, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Non-GMO Corn Starch, Monocalcium Phosphate, Yeast

Allergens:

  • Wheat.
  • Two-Pound reseal able bag.
  • Makes 4 - 6 dough balls.

Category: Pizza oven

Type: Dough Mix


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