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Professional Wood Fired Oven, Karma 42 304 Stainless Steel .
$3,645.00
How do you build good Karma? Create a wood-fired oven that features superior materials, quality construction and unparalleled value. Karma is proof that you don’t have to spend the most to have the best! Made with stainless steel, the revolutionary Karma is a long-term investment in your outdoor kitchen that will yield delicious results for years to come, from pizza to steaks and beyond.
Your backyard will become a beloved gathering place when you invest in WPPO’s Karma 42. Its impressive size allows even the most demanding chef the space and versatility to embark on a culinary adventure while entertaining friends and family. Everyone will want to join the fun as they watch you craft a wood-fired feast.
Product features:
- Size: 40”l x 42”w x 49”h
- Extra-large capacity oven with a whopping 1,118 square-inches of cooking surface area
- Made with high-grade 304 stainless steel, inside and out
- Low-profile design helps drive heat into the cooking deck
- Double-walled steel oven with thick woven fire blanket insulation
Get Fired Up!
If you are looking for a Wood Fired Oven or accessories, you came to the right spot. Portable to professional, we have you covered. Wood Pro Pizza Ovens, we own Karma!
Best Pizza Oven
The brick ovens of Italy are renowned for legendary artisan pizzas, with perfectly crisp crust and toppings melded together.
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sellingNY5.0 out of 5 stars Simply Amazing Reviewed in the United States on May 27, 2019 Verified Purchase Simply amazing!!!! I was undecided between this oven and other more expensive ovens, but this is the best choice.. The pizza cooks in about 60 seconds, so be careful if you don't turn it, it will burn.
Looks like the Pizza Napoletana and it tastes like it. I'm from Italy, and I'm a Chef in New York, I highly recommend this oven!! Thank you.
— SellingNy
Sesi5.0 out of 5 stars Awesome oven!!! Reviewed in the United States on April 29, 2019 Verified PurchaseThis thing rocks. From out of the box to eating, it was less than an hour.
I have been perfecting my dough recipe for 10 years and came to the conclusion that my 537 degree was holding me back.
I bought lump charcoal and apple wood pellets, and lit it with a map gas torch for one minute. Worked like a charm. I have starter cubes ordered but they don't arrive until tomorrow. Within 20 minutes of lighting, I had it at 850 degrees.
I would recommend using an infrared thermometer to check the ceramic temp. I think on my first pizza it was still not up to temp, but this was due to my excitement and impatience.
The oven is built very well and is very easy to assemble.
Take it from a total pizza snob, this oven works fantastically well.
— Sesi
Christopher Eunice recommends WPPO. Reviewed on April 23, 2019. Verified purchase.
I was extremely hesitant to purchase this oven. However, I'm happy to say it fully meets and exceeds my expectations. Great little oven and I can get it to 900° very quickly and easily. My pizzas have never been better.
— Christopher Eunice